Sunday, September 29, 2013

Kabul's Very Historic Garden Of Fidelity

2 paintings of Babur laying out the gardens

I was lucky I got to travel through Afghanistan when I did, in 1969 and again 1971. After that the whole thing blew up and today when Westerners think of Afghanistan, they think of off an ugly, dusty, crumbling, violent landscape. When I think of the "best" countries I ever visited, Afghanistan is always high on the list. And countries get on that list because of the people more than anything else. The Afs were always incredibly friendly and hospitable, even when I got thrown into jail for trying to smuggle 50 kilos of hash out of the country in my van.

Unfortunately, in the last decades Afghanistan hasn't been a place for foreign visitors. A Taliban spokesman a few months ago: “It is part of our war strategy to target any foreign citizen whose country has a military presence in Afghanistan and enters our country without permission from the Islamic Emirate of Afghanistan." A few tourists go anyway, maybe 100 a year, fewer than when I was first there in 1969. A Canadian couple disappeared and haven't been heard of since. Another two were a wealthy Russian couple, who hired an armored car and bodyguards at $1,500 a day, stayed in the $356-a-night Kabul Serena Hotel, toured the Panjshir Valley, and went home on schedule.
Like tourism industries anywhere, Afghan tourism does have its boosters. “The security situation is fairly stable, and tourists who visit are fairly comfortable and they are pleased when they see a hotel of this standard,” said Shahryar T. Khan, the general manager of the Kabul Serena Hotel, which has five stars and “world-class security measures.”

The 177-room hotel runs at 64 percent occupancy, Mr. Khan said, and tourists make up an increasing share of the guests. “Of course, from zero it’s gone up to 1 percent.” The Serena has twice been attacked by terrorists, and in 2008 Taliban insurgents killed six guests in an attack aimed at the hotel’s health spa.
Ghulam Nabi Farahi, the deputy minister of tourism says “Afghanistan is a country very suitable for attracting tourists. It’s a place where tourists can have all their wishes come true.” And he insists that there have been no recent cases of tourists attacked or kidnapped. The WikiTravel site for Afghanistan has a bold warning on top telling would be visitors that travel there "is extremely dangerous, and independent travel/sightseeing is emphatically discouraged."

But this week, a friend turned me on to a blog by Barbara Wells Sarudy who expresses a beautiful historical appreciation for Afghanistan-- or at least for the Afghanistan of the 1500s-- and from a unique perspective.
The Bagh-e Vafa (Garden of Fidelity) was Babur's first garden in what is now Afghanistan. He wrote in his memoirs, "In 1508-09, I had constructed a charbagh garden called Bagh-i-Wafa on a rise to the south of the Adianapur fortress. It overlooks the river, which flows between the fortress and the garden. It yields many oranges, citroens and pomegranates."

What is known about its design also comes from Babur's memoirs, "There oranges, citrons and pomegranates grow in abundance...I had plantains brought and planted there; they did vedry well. The year before I had had sugar cane planted there; it also did well...The garden lies high, has running water close at hand, and a mild winter climate. In the middle of it, a one-mill stream flows constantly past the little hill on which are the four garden plots. In the southwest part of it there is a reservoir ten by ten, round which are orange-trees and a few pomegranates, the whole encircled by a trefoil meadow. This is the best part of the garden, a most beautiful sight when the oranges take color."

This type of garden, called a charbagh, was described earlier in an account from Sir John Mandeville’s travels into the East, c. 1370, “And this Paradise is enclosed all about with a wall…and in the most high place of Paradise, even in the middle place, is a well that casteth out the four floods that run by divers lands. Of the which, the first is clept Pison, or Ganges, that is all one; and it runneth throughout Ind or Emlak, in the which river be many precious stones, and much of lignum aloes and much gravel of gold. And that other river is clept Nilus or Gison, that goeth by Ethiopia and after by Egypt. And that other is clept Tigris, that runneth by Assyria and by Armenia the great. And that other is clept Euphrates, that runneth also by Media and Armenia and by Persia. And men there beyond say, that all the sweet waters of the world, above and beneath, take their beginning of the well of Paradise, and out of that well all waters come and go.”

Charbagh is a Persian-style garden layout. The quadrilateral garden is divided by walkways or flowing water into four smaller parts. In Persian, "Char" means "four" and "bagh" means "garden." Chahrbagh originated from the time of Achaemenid Persia. Greek historians, such as Herodotus and Xenophon, give extensive accounts of Cyrus the Great's palatial city of Pasargadae and his four-gardens.

The Gardens of Babur, also called Bagh-e Babur, is today a historic park in Kabul, Afghanistan, and also the last resting-place of the first Mughal emperor Babur. The gardens are thought to have been developed in the early 1500s, when Babur gave orders for the construction of an "avenue garden" in Kabul, described in some detail in his memoirs, the Baburnama.  Today, many species chosen for replanting are specifically mentioned in the Baburnama, including walnut, cherry, quince, mulberry and apricot trees.

The Baburnama was the first autobiography in the Muslim world. It is the memoir of Zahir ud-Din Muhammad Babur (1483-1530), founder of the Mughal Empire & a great-great-great-grandson of Timur. It is an autobiographical work, originally written in the Chagatai language, known to Babur as "Turki" (Turkic), the spoken language of the Andijan-Timurids. Because of Babur's cultural origin, his prose is highly Persianized & contains many phrases & smaller poems in Persian. By 1590, the autobiography was completely translated to Persian by a Mughal courtier, Abdul Rahim, in AH (Hijri) 998 (1589-90). Babur & his successors introduced a level of Persian sophistication into Northern India, founding the last dynasty of India, the Mughal Dynasty.

Babur begins his story at age 12. His father had died, & he had inherited & lost a kingdom in the lush Ferghana Valley north of Afghanistan. As a teenager, Babur captured Samarkand, only to lose it. In his early 20s, Babur seemed to strategize more. He took to the forests, where he lived for 3 years, slowly building & training an army. He had an Empire to establish.

When he was ready, he crossed the Hindu Kush mountain range, & captured Kabul, a city he grew to love. In his autobiography, he described Kabul, “It is a pretty little province, completely surrounded by mountains. This province is a mercantile center. From India, caravans of 10, 15, 20 thousand pack animals brings slaves, textiles, sugar, & spices. Many Kabul merchants would not be satisfied with 300 or 400% profit! Goods from Iraq, Antonia, China, [& beyond] can be found in Kabul.”

While in Kabul, he designed a garden. Gardens were part of his homeland, which he missed. There, they tended to be walled enclosures with water channels which ran at regular intervals, cross-sections. And that’s what he recreated, a garden with terraces & running water. The water adds background noise & the fragrance from blossoms, as it cools. When he brought water to the dry, dusty landscape, it became fertile. Water transforms the land into an image of paradise. The Garden of Eden, the Promised Land.

Despite his adoration of Kabul & his garden, Babur was not ready to retire. He conquered Kandahar, another wealthy city along prosperous trade routes. He crossed the Oxus River & conquered his ancestral lands of the Ferghana Valley. He then set his sights on India. He used the newest technologies; & his battalion of 12,000 was able to defeat an army of 100,000. He sacked what is today Northern India. He & his descendants ruled the subcontinent for 3 centuries, instilling a legacy of Persian culture & Islamic faith.

"If there is a paradise on earth, it is this, it is this, it is this!" reads the inscription on Babur’s tomb in his Kabul Garden. Babur died in Northern India, but was later brought back to Kabul & was laid to rest in his beloved garden.
I don't recall ever seeing it. Now I want to go back to check it out!



Saturday, September 28, 2013

In Vietnam "Pet Food" Has A Whole Different Meaning Than It Does Here


I haven't been in Vietnam for years but I don't remember any restaurants serving dog meat in Ho Chi Minh City or anywhere else we went. A report this weekend in The Guardian makes it clear that eating dog meat is a very common occurrence there and that "every year, hundreds of thousands of pets are snatched in Thailand, then smuggled into Vietnam, destined for Hanoi's top restaurants and street stalls. Demand for dogmeat is so high that supply has become a highly lucrative-- and brutal-- black market." When I first started traveling in Asia in 1969, the first important survival lesson I learned was, don't eat the meat.
Down the leafy streets of north Hanoi's Cau Giay district, not far from Nguyen's family business, sits one of the city's most famous restaurants, Quan Thit Cho Chieu Hoa, which has only one thing on the menu. There's dog stew, served warm in a soup of blood; barbecued dog with lemongrass and ginger; steamed dog with shrimp-paste sauce; dog entrails sliced thin like sausage; and skewered dog, marinated in chilli and coriander. This is just one of a number of dogmeat restaurants in Cau Giay, but it is arguably the most revered, offering traditional dishes in a quiet setting along a canal.

"I know it seems weird for me to eat here when I have my own dogs at home and would never consider eating them," says Duc Cuong, a 29-year-old doctor, as he wraps a sliver of entrails in a basil leaf and takes a bite. "But I don't mind eating other people's dogs." He swallows and clears his throat. "Dog tastes good and it's good for you."

No one knows exactly when the Vietnamese started eating dog, but its consumption-- primarily in the north-- underlines a long tradition. And it is increasingly popular: activists claim up to 5 million of the animals are now eaten every year. Dog is the go-to dish for drinking parties, family reunions and special occasions. It is said to increase a man's virility, warm the blood on cold winter nights and help provide medicinal cures, and is considered a widely available, protein-rich, healthy alternative to the pork, chicken and beef that the Vietnamese consume every day.

Some diners believe the more an animal suffers before it dies, the tastier its meat, which may explain the brutal way dogs are killed in Vietnam-- usually by being bludgeoned to death with a heavy metal pipe (this can take 10 to 12 blows), having their throats slit, being stabbed in the chest with a large knife, or being burned alive. "I've got footage of dogs being force-fed when they get to Vietnam, a bit like foie gras," says John Dalley, a lanky British retiree who heads the Thailand-based Soi Dog Foundation, which works to stop the dogmeat trade in south-east Asia. "They shove a tube into their stomach and pump solid rice and water in them to increase their weight for sale." Nguyen has a simpler method for bumping profits: "When we want to increase the weight, we just put a stone in the dog's mouth." He shrugs, before opening up his cage for another kill.

The government estimates that there are 10 million dogs in Vietnam, where dogmeat is more expensive than pork and can be sold for up to £30 a dish in high-end restaurants. Ever-increasing demand has forced suppliers to look beyond the villages where dogs have traditionally been farmed and out to towns and cities all over Vietnam. Dog-snatching-- of strays and pets-- is so common now that thieves are increasingly beaten, sometimes to death, by enraged citizens. Demand has also spread beyond the country, sparking a multimillion-pound trade that sees 300,000 dogs packed every year into tight metal cages in Thailand, floated across the Mekong to Laos, then shuttled for hundreds of miles through porous jungle borders, without food or water, before being killed in Vietnamese slaughterhouses.

This is a black-market industry, managed by an international mafia and facilitated by corrupt officials, so it is little wonder activists have struggled to curb it. "At first it was just a handful of small traders wanting to make a small profit," says Roger Lohanan of the Bangkok-based Thai Animal Guardians Association, which has been investigating the dogmeat trade since 1995. "But now this business has become a fundamental export. The trade is tax-free and the profit 300-500%, so everybody wants a piece of the cake."

...In Hanoi, dog restaurants generally huddle together, with signs bearing a dog's head, or a roasted dog's torso hanging from a large metal hook. Along Tam Trinh, a stretch of road south of the city, dozens of roadside stalls sell roasted dog to customers arriving by motorbike and on foot, with lines sometimes 10 deep. Teenagers in basketball shorts chop up the dogmeat with heavy butchers' knives, sprinkling on a potent seasoning of curry powder, chilli, coriander, dill and shrimp paste, before skewering the meat to be barbecued. In the shop run by Hoa Mo-- a 63-year-old woman who has spent her entire life selling dogmeat-- a man is handed a plastic bag containing 12 dog paws. "My wife just gave birth but she's having trouble lactating," he explains. "There's an old recipe that calls for boiling the paws in a soup; we'll use that to help get her going again."

Each stall owner buys from suppliers who provide as many as 100 dogs a day, yet none of them knows where or how the dogs are sourced. Only one worker, Sy Le Vanh, a boyish 18-year-old slicing up carcasses at a family-run stall, says the dogs "must be Vietnamese". "I'm pretty sure our supplier used to get dogs from Thailand and Laos," he says, "but they were always so scrawny."

Pet ownership is still relatively new in Vietnam-- dogs here have traditionally been reared for either food or security purposes-- so campaigners have chosen to scrap the "cruelty" argument in favour of emphasising dogmeat's effect on people's health. It has been linked to regional outbreaks of trichinosis, cholera and rabies, a point activists underscore as the region looks to eradicate rabies by 2020. At the first international meeting on the dogmeat trade in Hanoi in late August, lawmakers and campaigners from Thailand, Laos, Cambodia and Vietnam agreed on a five-point plan, including a five-year moratorium on the cross-border transportation of dogs for commercial purposes, in order to research the impact on rabies transmission.

...[R]esearchers stress the historical human-dog bond and point to dogs' intelligence, using examples such as Chaser-- a border collie whose vocabulary includes more than 1,000 English words-- to prove their mental capacities are comparable to those of two-year-old children. But apologists say it is hypocritical for a culture that eats sheep, cows, pigs and chickens to draw the line at dogs. Pigs, for instance, do as well as primates in certain tests and are said by some scientists to be more advanced than dogs, yet many of us eat bacon without a second thought.

This is circuitous reasoning, as Jonathan Safran Foer has argued in his book Eating Animals. He points to dogs as a plentiful and protein?rich food source, and asks: "Can't we get over our sentimentality?" He continues: "Unlike all farmed meat, which requires the creation and maintenance of animals, dogs are practically begging to be eaten. If we let dogs be dogs, and breed without interference, we would create a sustainable, local meat supply with low energy inputs that would put even the most efficient grass-based farming to shame."

His is an argument unlikely to win over many fans in the UK, the world's first country, in 1822, to make laws protecting animals from cruelty. It is a confounding issue, in part because it involves comparing cross-cultural mores with no clear answer. As the Australian philosopher Peter Singer put it in his 1975 work Animal Liberation: "To protest about bullfighting in Spain, the eating of dogs in South Korea, or the slaughter of baby seals in Canada while continuing to eat eggs from hens who have spent their lives crammed into cages, or veal from calves who have been deprived of their mothers, their proper diet and the freedom to lie down with their legs extended, is like denouncing apartheid in South Africa while asking your neighbours not to sell their houses to blacks."

Curious as to how this philosophy might play in Vietnam, I ask Duc Cuong, the doctor eating at the dogmeat restaurant, if it makes any difference to him that his meal could be someone's pet. "No," he says. "It's not my pet, so I don't really care."
Other countries where you might find dog on the menu include China, South Korea, Cameroon, Ghana, Nigeria... and both Canada and Switzerland!



Wednesday, September 25, 2013

Urban Gadabout: World Tourism Day is this Friday -- so go someplace! (I have some NYC thoughts)


by Ken

No, I don't know anything more about "World Tourism Day," and I'm not interested enough to research it. But I do know what it means to me, and one thing it doesn't mean is booking a $10K fancy-pants trip to some exotic destination.

For reasons that probably wouldn't interest anyone but me, regular travel-style tourism isn't terribly workable for me, but as "Urban Gadabout" readers know only too well, I've become a firm believer in the "tourist in your own city" approach, and if I did have occasion to travel, I would probably try to do it the way I've been doing my local gadding. I expect that in more and more places there are more and more opportunities for walking and other kinds of tours that explore an area's past and present, appreciating what's there now and understanding how it came to be there.


LAST CALL FOR "BRIGHTON LINE MEMOIRS"

As I mentioned in my recent post "Catching up with Jack Eichenbaum," Jack -- who's the Queens Borough Historian -- had to postpone this tour from its original July date. People are probably more familiar with Jack's more or less annual "World of the #7 Train," a day-long trek along the subway line that goes from Times Square to Flushing. Awhile back he brought back his "Day on the J train," to Brooklyn and Queens, and now for the first time in a decade or so he's doing Brooklyn's Brighton line.
Brighton Line Memoirs meandering off the Q train

Saturday, September 28, 10am-5:30pm

This is a series of five walks and connecting rides along what was once the Brooklyn, Flatbush and Coney Island RR dating to 1878. Walks take place in Prospect Park, Brighton Beach, along Avenue U, in Ditmas Park and Central Flatbush. Lunch is in Brighton Beach where you can picnic on the Boardwalk. Tour fee is $39 and you need to preregister by check to Jack Eichenbaum, 36-20 Bowne St. #6C, Flushing, NY 11354 (include name, phone and email address) Get the full day’s program and other info by email jaconet@aol.com. The tour is limited to 25 people. Don’t get left out!
As I also reported in that post, although the last I heard Jack still had a fair amount of space, "The way it often works is that there's a flurry of registrations as the date closes in, and people wind up getting closed out. You don't want that to happen to you, do you?"


MUNICIPAL ART SOCIETY

I still don't know of any better place to start exploring the city than MAS's tours (what's posted now is the schedule through November), and while a bunch of tours for the coming weekend are already sold out, the last time I looked there was still space in:

Harlem Hike: 145th Street from Hotel Olga to Sugar Hill
Eric K. Washington

Saturday, 11am-1pm

Prowling the War of 1812 Seaport
Kathleen Hulser

Sunday, 11am-1pm

Note: I've done Eric Washington's 145th Street "hike" and loved it -- and also his "Harlem Grab Bag," of which there's another edition coming up Saturday, October 12.


ACROSS 57th STREET WITH JUSTIN FERATE,
PLUS "THE REAL GANGS OF NEW YORK"


I worried that I jumped the gun in providing a link for the fall 2013 Wolfe Walkers brochure, which I'd unearthed while doing my own Web rummaging, but Justin Ferate (who has been organizing the Wolfe Walkers program for some years now) finally attached the brochure to a list e-mail. (And if you're not on Justin's list, you're missing out on a wealth of information. Sign up now.) As it happens, there's hardly any time left till the first event on the agenda, "57th Street: Art! Music! Culture!," this Saturday the 28th at 1pm ("to approximately 4pm").
57th Street has long been a treasure trove of artistic, musical, and cultural delights. We discover the history, legends, and lore of this fascinating thoroughfare. Among the various sites will be Trump Tower, Tiffany’s, the Fuller Building, the Solow Building, Carnegie Hall, Steinway Hall, the Art Students’ League, and a selection of art galleries. Rediscover old friends, discover remnants of the street’s residential past, and view high-end new buildings. Tour will include several special interior visits.

Meet: Inside the entrance of Trump Tower, located on the east side of Fifth Avenue, between East 56th and East 57th Streets. A coffee restaurant and restrooms are available inside the building.

Fee: $23 on-site (by check to Hermine Watterson)
I've spent a lot of time on various stretches of 57th Street, and I'll bet it would be special to be able to see it through Justin's eyes, not to mention those promised "special interior visits." During the ominous weekend last October when the Northeast was girding for Hurricane Sandy, and the Municipal Art Society prudently canceled its tours, I found myself suddenly free to hook up with Justin's Halloween Greenwich Village "ghost" walk. I don't have much interest in ghosts, but I realized I'd never done a walk in the Village with Justin, and his view was bound to be different from any I'd experienced. It was, it was.

As it happens, this walk is scheduled on the same day as Jack Eichenbaum's "Brighton Line Memoirs," so I can't do it, but I'll bet that people who do won't ever look at this grand old street the same way. It's too late to take advantage of the discount for advance registration, so just show up at the meeting place (see above) with that check for $23 made out to Hermine Watterson.

Tomorrow Justin's giving a lecture at the Merchant's
House Museum on "The Real Gangs of New York"


It's a "19th Century Lifeways Lecture," "marking the 150th anniversary of the New York Draft Riots, the bloodiest urban insurrection of 19th Century America," tomorrow night, September 26, at 6:30pm. Justin will "examine the social pressures and misguided public policies that led to the powder keg that exploded in the streets of New York in July of 1863."

The Merchant's House Museum at 29 East 4th Street is a unique destination in its own right, not just for the survived 1832 Federal-style house itself but for the remarkable circumstance that a house worth's of furnishings and possessions from the family that lived there for almost a century has also been preserved. The lecture is free to museum members, $15 to others. For more information and registration, go to the museum's Calendar of Events.


GREEN-WOOD CEMETERY

One of the sites planned for Saturday's "Far Side" tour

Green-Wood is a reminder of the days before we had major parks, when cemeteries on the outskirts of the city were places where harried urbanites went for a day's outing in nature, and Brooklyn's Green-Wood was in fact the prototype for New York City's first great parks, Calvert Vaux and Frederick Law Olmsted's Central Park (Manhattan) and Prospect Park (up the Terminal Moraine a piece in Brooklyn). Green-Wood has an active tour and events schedule, and while Sunday's "Historic Trolley Tour" is sold out, on Saturday at 1pm there's an intriguing-looking trolley tour called "The Far Side of Green-Wood," which will visit "sites not included on many other Green-Wood tours."

*     *    *


That's just some off-the-top-my-head thoughts, and just for the coming weekend. Don't neglect to check these folks' ongoing schedules -- including that of one of my favorite tour sources, the New York Transit Museum.
#


Monday, September 23, 2013

Another Consideration for Environmentally Friendly Living-- Tips for Traveling Green


-by Cliff Barre

Implementing different strategies and practices in regards to eating, using products, and living are all fairly simple ways to adopt and adapt an environmentally friendly lifestyle. However, when it comes to other aspects of living such as traveling, the options may not seem so straightforward. Nonetheless, taking a few simple travel tips as well as eco-friendly travelling locations into  consideration can simplify this aspect of healthy living too.

Before You Leave

One of the initial considerations you can make regarding green travel includes your preparation for travel. Implementing some savvy living and planning techniques will help you make the most of your eco friendly travel endeavors. To avoid an excess of paper waste involved with your travel, cut down on paper consumption by utilizing ebooking. Most hotels, lodges, and travel sites facilitate online booking that requires no paper consumption. Plus, even flights offer electronic servicing and ticketing to eliminate waste. Using an e-ticket also makes travel less stressful at check-in.

To add to your green considerations in planning your trip, be sure to “vacationize” your home prior to leaving. Turning off the water connection as well as adjusting appliances including the icemaker and water heater are safe ways to reduce use while you are gone.

While on Vacation

Two travel favorites for any family or individual include experiencing the culture and taking in the sights. While typical vacationing practices are not necessarily green, being conscientious of choices revolving around eating and touring helps transform an otherwise environmentally hazardous situation. When eating and shopping at a new location, consider the concept of “Think global, buy local.” Making local choices for dining options as well as shopping venues supports the local community and cuts down on the global footprint. Many areas have locally owned and sourced restaurants that offer a great taste of the local cuisine.

Likewise, if you are looking to tour some of the local area attractions, consider greener options such as hiking, biking, or walking. Some areas even feature tours that are managed by environmentally friendly companies that consider the carbon footprint of different venues and even offer community giveback programs.

Green Destinations

Visiting an environmentally friendly travel locale is also a great way to make the trip a little greener. Upstate New York is a particularly interesting location. This travel destination offers a variety of green attractions such as The Finger Lakes that are known for their calm, clean waters; locally owned wineries; and Destiny USA, the world’s largest “green” shopping mall.

If Upstate New York is not quite your style, consider visiting Vermont, another exceptionally green locale. Known for its beautiful scenery and comfortable atmosphere, Vermont offers a relaxing escape from any busy lifestyle. In addition, Vermont features the renowned Ben and Jerry Ice Cream Factory as well as many other fun and friendly attractions.

Whether you’ve been living an ecofriendly lifestyle for years or are just making the shift toward green living, choosing green travel options is a necessary addition to your considerations and will only make the time more enjoyable.

Sunday, September 22, 2013

Fluid impossible triangle







Image by Deladeso  

http://im-possible.info/english/art/computer/deladeso.html  

Author - http://deladeso.com/

Tribar 10







Tribar 10 

by Andreas Aronsson 

http://im-possible.info/english/art/computer/andreas-aronsson.html#tribar10

Saturday, September 21, 2013

Tentacle Brain Penrose







Tentacle Brain Penrose  

by oldmanmoz  

http://im-possible.info/english/art/computer/oldmanmoz.html  

Author - http://oldmanmoz.deviantart.com/

Friday, September 20, 2013

Blivets and Poiuyts







Blivets and Poiuyts  

by Joanne Jackson  

http://im-possible.info/english/art/various/joanne-jackson.html  

Author - http://www.redbubble.com/people/polydiscrepant

Tuesday, September 17, 2013

Anamorphic images










Anamorphic images by Mitja Immonen (voto123)  

http://im-possible.info/english/art/misc/anamorphic/mitja-immonen.html  

Artist - http://voto123.deviantart.com/

Monday, September 16, 2013

The Ludicrous Library







The Ludicrous Library  

http://im-possible.info/english/art/escher-inspired/colin-thompson.html  

Author - http://www.colinthompson.com/

Green Party Conference motion on fracking




From my friend and mentor who publishes Lucha Indigena, indigenous fight. take a look here http://www.luchaindigena.com/http://www.luchaindigena.com/

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